The Petty Knife
The Petty Knife
The Petty Knife

The Petty Knife

The Petty Knife

$110.00 Tax included
$110.00
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The ideal knife to turn prep work into a culinary joyride. Comfortably grasp the octagonal wooden handle and rest your finger beneath the gentle curve of the heel. Let the slender blade profile and finely tuned edge effortlessly glide through anything. Drawing inspiration from Japanese craftsmanship, this 5 inch petty will grace any kitchen with its form and function. As we look for longevity in life, this high carbon stainless steel spectacle will be by your side throughout your journey.

Specifications

Edge length: 130mm

Thickness: 2mm

Steel: USA grade high chromium 440C

Blade hardness: 59±1 HRC

Edge angle: 14 degrees

Hand orientation: ambidextrous

Handle material: bubinga wood

Country of production: China

Knife Care

Hand wash with a non abrasive sponge

Wipe the knife dry after each use

Regularly hone the knife

Refrain from cleaning it in the dishwasher to avoid damage

Opt for softer cutting boards to preserve the blade

Avoid cutting bones or frozen food

Complete the set

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The Petty Knife

The Petty knife, originating in Japan, is a compact utility blade tailored for detailed tasks.

Also referred to as a utility knife, it shares similarities with the Gyuto but particularly shines in off-the-cutting-board duties. This knife epitomizes precision, excelling in delicate tasks such as peeling, trimming, and intricate detailing.

Commonly used for but not limited to: coring fruits, herbs, shallots and garlic, deveining shrimp

Vanishing point

The V-shaped grind on the Petty's blade is honed in with a thin bevel and seamlessly reaches the edge to a microscopic point.

Off the board specialist

When it comes to the Petty knife, express finesse with slicing, peeling, and carving ingredients on and off the chopping board.

  • Heat treatment tempering at 350°F to achieve optimal blade strength.
  • Reaching a Rockwell Hardness of 59 for extended sharpness and durability.
  • Prepared for immediate use, our knives are polished, sharpened, and quality assured.

Adaptable

Our 5-inch Petty knife is crafted for the tasks of both a 3-inch paring knife and a 7-inch Petty knife. With its versatility, it eliminates the need for multiple knives.

Ergonomic

The hexagonal handle is crafted to provide a comfortable and natural grip. The bubinga wood handle subtly adds Japanese design, offering durability and elegance to any kitchen.

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