The Essentials
The Essentials
The Essentials
The Essentials
The Essentials

The Essentials

The Essentials

$260.00 Tax included
$260.00
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Ensure all tasks are covered with efficiency, precision, and safety with this knife duo. The gyuto covers almost everything when it comes to food prep. Let the petty knife shine with smaller or detailed work, that require fine tuning. These are knives that stand strong on their own, but a force to be reckon with together.

Specifications

Edge length: 210mm (gyuto), 135mm (petty)

Thickness: 2mm

Steel: USA grade high chromium 440C

Blade hardness: 59±1 HRC

Edge angle: 14 degrees

Hand orientation: ambidextrous

Handle material: bubinga wood

Country of production: China

Knife Care

Hand wash with a non abrasive sponge

Wipe the knife dry after each use

Regularly hone the knife

Refrain from cleaning it in the dishwasher to avoid damage

Opt for softer cutting boards to preserve the blade

Avoid cutting bones or frozen food

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Gyuto (牛刀) and Petty

Its name, "Gyuto," translates to "beef knife," indicating its historical use for cutting and preparing meat. However, its capabilities extend far beyond meat-centric tasks.

The Petty knife, originating in Japan, is a compact utility blade tailored for detailed tasks.

The combination that can put together an extraordinary meal. Equipped with these, the only technique limitation is not trying - brunoise, dicing, peeling, coring - have confidence to tackle any ingredient.

Vanishing point

The V-shaped grind on the Gyuto's blade is honed in with a thin bevel and seamlessly reaches the edge to a microscopic point.

As the experts do

The knife is optimally weighted to offer a pinch grip - a grip that places the thumb and forefinger close to the knife's blade, providing optimal control and precision.

  • Heat treatment tempering at 350°F to achieve optimal blade strength.
  • Reaching a Rockwell Hardness of 59 for extended sharpness and durability.
  • Prepared for immediate use, our knives are polished, sharpened, and quality assured.

Precision

The curved belly of our gyuto, following the cutting edge, is crafted to make techniques like the 'rock chop' easier, ensuring accuracy in each cut.

Ergonomic

Our 5-inch Petty knife is crafted for the tasks of both a 3-inch paring knife and a 7-inch Petty knife. With its versatility, it eliminates the need for multiple knives.

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